Vicky Plows has received funding in the past from the Economic and Social Research Council (UK) for her postgraduate studies. Her current work is supported by the Victoria University Postdoctoral ...

Shoppers, farmers and animals all need clearer food labelling ...

A new report by the Pan American Health Organization (PAHO) has highlighted progress in the adoption of front-of-package ...

Kathy Chapman is a co-investigator on research studies funded by the Australian Research Council and Australian National Preventive Health Agency. She is affiliated with Cancer Council NSW. Most ...

Sustainability labels and classifications, such as organic, fair trade and animal welfare, can have a positive impact on consumer acceptance and can raise awareness, but they are yet to actually drive ...

Not even the innovators themselves are backing on-pack carbon footprint labelling to save the planet from rising global temperatures. Here's why. Eco-labels make sense for several reasons. When done ...

Net-a-Porter and Selfridges are among retailers looking to promote the sustainable attributes of items they carry with proprietary labels. Most of the labels are based on already-established ...

Households eat more healthily when retailers display clear nutritional information on own-brand food products, say researchers. Nutritional information displayed prominently on food products which ...