Takeout and to-go order volumes have skyrocketed, bringing new guests to the quick-service restaurant segment. At the same ...

Researchers have developed new methods to test food for bacterial contamination that are faster and do not require expert ...

For consumers, convenience and quality have always reigned supreme, but environmental concerns have recently begun to transform expectations. QSRs are now pressured to deliver more than simply ...

In an era where global industries are recalibrating their operations toward environmental stewardship, the demand for high-quality sustainable materials has reached an all-time high. Within this green ...

New York, Sept. 02, 2020 (GLOBE NEWSWIRE) -- Reportlinker.com announces the release of the report "Global Food Packaging Technology Industry" - https://www ...

European tech company Fresh Inset introduces its Vidre+ Complex application in the US, which is designed to extend produce freshness, quality, appearance and nutrient value, without disrupting brands’ ...

In 1990, physicist Donald Eigler used a scanning tunneling microscope to take 35 individual xenon atoms and arrange them to spell the name of his company, IBM. The world’s tiniest corporate logo made ...

From preserving fruits and vegetables to storing ready-made meals, food cans have long been a staple of kitchens across the globe. But behind their familiar metal exterior lies a history of innovation ...

ProPak Asia shows the region’s push toward automation and digitalisation, even as manufacturers confront rising costs and ...

Imagine if you could buy fresh produce that didn't come swaddled in disposable plastic packaging. Instead, it came covered in a thin gauzy layer of something that could be rinsed off under the tap, ...